What separates Grub Rub seasoning from the competition is how it sticks to the meat after only 10 minutes marinade. Once it becomes moist, it will not drip off. As the fire begins to cook the meat, Grub Rub seasoning will create it's own delicious sauce to seal in the meat's natural juices and flavor. Grill slow using a low fire - Spray the grill with Pam - Check grill often - Use Charcoal for better taste and flavor -Wood choices should include mesquite, hickory or pecan.
